Going Dark
I went dark recently — in a bunch of ways. I bought some dark coffee — Starbucks Christmas Blend (super yummy!) and Muskoka Roastery’s Black Bear (which is so dark it’s like drinking ink… delicious, delicious, ink. It even seems to argue with the milk saying, “No, we won’t be turning mocha-coloured today. We’re shooting for a dark-grey.”) I went through a dark […]